Xiamen! ! The first time I was surprised for heaven! ! ! The day before yesterday, I went to the W Hotel Chinese Restaurant with my family to taste their new winter dishes, and I was amazed! ✔️ Dahongpao smoked small yellow croaker with vinegar fish seeds taste delicious, yellow croaker smoked by Dahongpao, with a unique aroma, with the sour and sweet vinegar fish seeds, rich taste. ✔️ Tianxian Rice Chicken Soup - Hong Kong Snails - Pills - delicious, crisp and tender, chicken soup mellow. It's warm and the stomach is very comfortable. ✔️ Fresh Bao Jiang Mother-Old Duck Old Duck is cooked through stew, the meat is fresh and tender, and the aroma of fresh Bao and ginger mother makes people can't help but take a bite. ✔️ Shrimp soup Wenhuo Dongxuan is a refreshing dish. After the shrimp soup is stewed, the taste is more fresh and the shrimp soup is more intense. Shanzhen and seafood are different with different levels of freshness. ✔️ Buckwheat Coconut Emperor Xuelian Paste has a rich taste of desserts, warm and sweet, and you can also dig coconut meat to eat. The new winter dishes in the Chinese restaurant of W Hotel are not only in line with the season, but also pay attention to autumn and winter tonic, and the quality service of the restaurant is high, giving people a feeling of "coco".